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Restaurants & Bars

Need help pt 3: cheese and chocolate

Ruth Lafler | Nov 7, 200201:56 PM     6

Running hospitality suite, want to focus on local products, budget, etc.

On Saturday night I'd like to put out an after dinner spread featuring cheeses and local chocolates.

I was planning on getting some XO truffles, but I'm open other suggestions as well, especially tips on where I can buy stuff that's maybe not widely available and/or direct from manufacturer.

Same with local cheeses -- anything interesting out there that won't break my budget?

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