Restaurants & Bars 5

what's up with providence's chinese take out?

sprinklez | Jan 4, 200806:21 AM

ive ordered take out from a few places around the east side/oakville area and have been vastly disappointed by the fried rice. i'm used to chinese take out in ct where the fried rice is yellow, fluffy, and the onions/veggies are still distinguishable. the fried rice i've encountered so far in providence has been brown, mushy, loaded with soy sauce, and the veggies are limp. is this a regional thing for rhode island or have i just been unlucky with my choice of chinese restaurants?

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