+

1 Place

1 Suggestion

Expand Map

1 Place

1 Suggestion

Melanie Wong | Mar 17, 201803:20 PM     5

A shy chowhound in Palo Alto reports that Protégé is ready to open. Friends and family event tonight, then the plan is to open to the public on Tuesday, March 20. Not yet accepting reservations, walk-ins only for dinner Tuesday through Saturday for now.

This has been a long time coming. The initial opening had been planned for late 2016.

Here's Palo Alto Online's earlier coverage in January describing the team's impressive bona fides (French Laundry alums), mentorship program and the dining concept:
https://www.paloaltoonline.com/blogs/...

Protégé Restaurant
250 S. California Ave.
Palo Alto, CA
https://www.instagram.com/protegepalo...

Home | Protege | Palo Alto, California

This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes...

www.protegepaloalto.com
Protégé
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

Celebrate Rage Baking with a Recipe for Buttermilk Pie
Food News

Celebrate Rage Baking with a Recipe for Buttermilk Pie

by Amy Schulman | In this politically charged climate, oftentimes we feel helpless. The polar ice caps are melting...

11 Romantic Risotto Recipes Perfect for Valentine's Day
Recipe Round-Ups

11 Romantic Risotto Recipes Perfect for Valentine's Day

by Shelly Westerhausen | Although risotto is one of the simplest meals you could whip up, there is something undeniably fancy...

Pasta Loves Vodka: 7 Variations on a Classic Pairing
Recipe Round-Ups

Pasta Loves Vodka: 7 Variations on a Classic Pairing

by Chowhound Editors | A sauce of canned tomatoes tempered with cream is a no brainer for pasta. This recipe, however, which...

How to Make Chocolate Mousse
How To

How to Make Chocolate Mousse

by Miki Kawasaki | It’s not often that you run across a homemade dessert that can be made easily and on a whim (save...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.