Home Cooking 18

How to proove yeast for no knead bread

Fiona | Mar 9, 201012:33 PM

Hi - I am going to make no knead bread again and the last (the first)time I made it I think my yeast was dead. I usually proove yeast my dumping the hwole packet into 100* water with the sweetener. The no knead bread uses only a small bit of yeast, no sweetener and 70* water. What do you do to proove the yeast?

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