my 3rd PbP food and wine event... first 2 years were at the Pacific Design center.. this year is at the California Science center... the food was good but for some reason didnt seem the same level as years passed.. check out my picture coverage
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.