my 3rd PbP food and wine event... first 2 years were at the Pacific Design center.. this year is at the California Science center... the food was good but for some reason didnt seem the same level as years passed.. check out my picture coverage
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
When Mark Frauenfelder, editor in chief of MAKE Magazine and cofounder of Boing Boing, isn't busy making organic-peanut-butter-mixing machines, he is mixing up family-friendly projects like this, his version of sauerkraut. We visited this tin-can guitarist and king of the geeked-out project at his home in Los Angeles.