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Home Cooking

Passover Cakes

Problems with Passover Sponge Cake


Home Cooking 2

Problems with Passover Sponge Cake

dmjuli | Apr 9, 2009 12:20 PM

I usually don't have a problem with my sponge cake, but this time it rose and than sunk in the oven. Same recipe, same pan. It still tasted good.
I tried a new recipe for a banana sponge cake; this one rose but slipped out of the pan when I inverted it. I use a regular tube pan, not non-stick, not greased.
Anybody have any ideas why this happens? Thanks

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