The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Cookware 11

Problems with newly seasoned cast iron skillet

DougWeller | Jan 1, 201503:17 AM

Just got a new preseasoned Lodge skillet and did some more seasoning with linseed oil - just a very little, wiped it off, put it in cold oven, an hour at 260, then let it cool down in oven.
I tried to cook some dry cured smoked bacon in it and it stuck - could that be because the skillet was already a bit hot? It seems ok otherwise.
I've seen conflicting advice on every using oil in the pan to cook.
I've also seen suggestions never to let sugar or anything acidic touch the pan, but I've got a recipe for pineapple upside down cake in a 12 inch skillet, and obviously that's got pineapple and brown sugar touching the pan.
All advice appreciated.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions