Hello, everyone. While I'm new to the board, I'm well-rounded in the kitchen, but I can't seem to procure a satisfactory first-season on my new Force Blue series fry pan. I've attached a few photos that should really explain what I'm seeing. I've boiled the potatoes to remove the layer of film that comes from the factory and then seasoned with the traditional Crisco-400* oven for an hour-cool down trick, but I end up with small sticky spots. I lightly scoured the gunk off with warm water and a nylon scrubby and re-seasoned stove-top with several applications of grease and I still seem to get the same results. I've scoured the boards here before posting and am hoping someone can provide me with an 'ah-HA!' moment. Thanks in advance!