Hi Boston Hounds - I'm in Seattle and will be hosting an event in Boston next month. I would love to find a great restaurant that has private dining for up to 100 - or even buyout. Anyone have any ideas or recommendations?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.