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Prison Ramen & other food titles, NYT Sunday Book Review

eatingjoy | Nov 1, 201508:22 AM

The NYT Sunday Book Review is my second favorite section of the weekly newspaper. This week the short list (page 30) highlights a few interesting book under the heading "Killer Recipes." The one that caught my eye was Prison Ramen Recipes and Stories from Behind Bars by Clifton Collins Jr. and Gustavo Alvarez.

Do you have a good (food) read to share; something off the beaten track?

Killer Recipes

New books include “Cocktail Noir: From Gangsters and Gin Joints to Gumshoes and Gimlets” and “A Is for Arsenic: The Poisons of Agatha Christie.”
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