Is anyone in The Cities experimenting with printed food? An article in today's Times has me hankering for an ostrich burger with cucumber swirls. If anyone has a recipe, I'll fire up my MakerBot and get extruding.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.