Looking to take my wife out for a nice dinner in a few weeks in Princeton. Would prefer to keep cost to the $100 dollar range for appetizer and entree for both of us (about $50 per person). So no Peacock Inn. Happy to eat most cuisines.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.