We are planning a May week-end to include a visit to Grounds for Sculpture in Hamilton and overnight probably at Nassau Inn in Princeton. Has anyone eaten at Rat's, at Grounds for Sculpture? What about recommendations for great dining in Princeton?
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.