A couple of years ago I found a recipe for roasting prime rib that called for preheating the oven to 500 degrees and then turning off oven and letting the roast cook. Of course, I forgot to bookmark the recipe. Can anyone help?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy