Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 2

Prickly pear syrup?

MaryZ | Jul 29, 2007 11:15 AM

Anyone know if/where I could find this in TO?

Want to stay up to date with this post?

Recommended From Chowhound