Please advise me of any great French restaurants that do not cost an arm & a leg, particularly if they are close to the theater district. While I would love to go to Alain Ducasse the budget doen't permit it! Merci beaucoup mon freres.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.