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How to Prevent Fries from frying too Brown

Octang | Sep 5, 201107:45 PM

I like to make french fries from scratch. To do so I twice fry them... 325 once and 375 the second time. This seems to be the most agreed upon method. However my fries turn out to be much darker than fries I eat elsewhere.

Are there any tricks to keeping fries a light golden color?

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