Home Cooking

pressure cooker chicken biryani?

ECB | Oct 21, 2011 10:16 AM

I am fanatically devoted to my pressure cooker, which has led me to try to prepare more and more of my favorite dishes in it. Before I attempt chicken biryani in it tonight, I am asking for hints or warinings. I was planning to pressure cook the marinated chicken pieces for five minutes, and then spoon on the parboiled rice, and let the whole thing cook on high with the lid not fully sealed for five minutes, turn it off, and let it sit for 30 minutes. I would love suggestions.

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