Recently I've realized I eat 6-7 cans of beans per week (I'm vegetarian). I realize thsi is not really healthy, with the BPAs in can linings and the sodium in the beans. So I want to start cooking them from scratch more regularly.
Do I really need a pressure cooker for this? I dont' have a lot of time, which is why I end up using canned beans, but I also don't have a lot of storage space. Also ,what else would a vegetarian use a pressure cooker for?