If you haven't tried it yet, you should (although now it'll be harder to snare a table). An inviting and convivial neighborhood bar, in an unassuming and unpretentious neighborhood, with very good food.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.