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Preserving parsley (not dried)

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Preserving parsley (not dried)

nofunlatte | Oct 13, 2011 07:57 AM

Does anyone have a way of preserving parsley to use over the winter? I assume that there would be some way of freezing it, but I've never done it. This parsley would go in soups, stews, etc.., not be used as a garnish, so I don't mind having some textural changes. I would like to preserve the flavor (and I find dried parsley rather flavorless).

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