Fairway had preserved lemons in the olive and pickle section and they looked so delicious I bought one. And now I have no clue what to do wth it. Any recipe ideas? I prefer something with chicken or fish/shrimp
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.