Home Cooking


Preparing conch


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

Preparing conch

hotsauce28 | Dec 13, 2007 02:57 PM

I bought a bag of frozen conk to experiment with it and my first batch, i tried boiling them. Once I took them out of the shell, it was really slimy/mucusy and i had a hard time washing it off and the texture was weird. Not chewy like I've tried before.

Can someone please tell me how to cook them? I've tried googling but i only get fritter recipes.

Want to stay up to date with this post?

Recommended From Chowhound