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Home Cooking


Preparing conch


Home Cooking 11

Preparing conch

hotsauce28 | Dec 13, 2007 02:57 PM

I bought a bag of frozen conk to experiment with it and my first batch, i tried boiling them. Once I took them out of the shell, it was really slimy/mucusy and i had a hard time washing it off and the texture was weird. Not chewy like I've tried before.

Can someone please tell me how to cook them? I've tried googling but i only get fritter recipes.

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