I want to make a mince meat pie for Thanksgiving....but don't have the time to make the mince meat...does anyone know if there's a good prepared mince meat (in jars, i.e.) in Toronto? For example, Pusateri's....Summerhill Market, Dinah's Cupboard ?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Velvet Meat for a Stir-Fry
How Chinese chefs "seal" their proteins.
Knife Skills: How to Mince
Use this cut for herbs, garlic, onions, or shallots.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy