+
Home Cooking

Prepare ribeye steak like prime rib?

rp17 | Aug 12, 201711:23 AM     10

All the ribeyes at my grocery store today were enormous - about 2" thick and 1.7 pounds. For our usual 1.5" thick one pounders, if we're cooking inside vs grilling, we usually reverse sear. This steak is soooo thick though, I had the thought that maybe we could mimic a prime rib with it. I'm not sure how to do that though. Cook in the oven at a really low temperature, like 170? It would essentially be like our reverse sear, but with an even lower temp and without the sear at the end. Thoughts? For the record, we'd be going for med-rare and our typical reverse-sear method is a 225 degree oven until the temp hits 115-120, then searing quickly in a hot cast-iron. This time around though I'm looking for more the effect of a prime rib vs a steak though.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.