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Help! Premade Party Hors d'oeurves - fresh or frozen options

tifschier | Nov 11, 201306:33 AM

I'm having a cocktail party for about 40 people and in addition to the usual cheese, nuts, veggies I do, I want to have some hot and cold passed hors d'oeuvrves. I don't have time to make much myself so I'm looking for ideas on sources. A caterer is possible but I'd rather avoid the cost. Has anyone found any frozen options that are really good? Most of what I've tried over the years has been average or poor.
Alternatively, is can you recommend a caterer who can provide stuff like this in advance at a reasonable price?

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