This post is really just for Filet-O-Fish fans.
And for that audience, do any of you really like the Double over the regular?
To me, the Double just seems out of whack. Two patties means even a lower cheese to fish ratio, even a lower tartar sauce to fish ratio, all of which makes for a drier, denser, less synergistically delicious fish sandwich.
What say you? Are you a double or a single Fish-O-Filet fan?