I tend to lean toward the more traditional type of cooking and eating, although I'm not totally opposed to "New" fare. Especially when it comes to latino foods, nothng beats a basic simple recipe using traditional ingredients...garlic, onions, peppers, cilantro, etc. in a stew or soup. Some newer cooking sometimes adds ingredients to traditionial recipes that totally venture far off from what a dish was supposed to be. If new cuisine is the name, then I would prefer original dishes rather than changing a tried and true favorite. Maybe I'm just old fashioned.