I'm organizing a pre-theater dinner for about 25 people. I need a restaurant in the upper 40s or low 50s in the theater district that can handle a party of 25 and has a pre-fix dinner of $30 or less. Please help!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.