My parents are babysitting Saturday night but the catch is they come and leave early. I figured we should take advantage of a pre-theater deal if we have to eat early. We live very high up on the UES (91st and Lex) but could take a cab.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.