Do to time constraints, I need to do Fajitas tonight for a group. I'm looking for opinions on best Fajita Meat that is pre-marinated. I've used Fiesta and La Michiochana previosly. Anyone know of better in Dallas?
There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen shows you how to use our Basic Chicken Fajitas recipe to create your own Tex-Mex-inspired dinner at home.