Home Cooking


Pre-making eggs & home fries


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Pre-making eggs & home fries

GDSinPA | Dec 26, 2008 07:57 AM

Good morning all,
I volunteer for an organization that does a monthly free community meal, and this month we are having breakfast for dinner.

Our volunteer core usually hangs around after church on Sundays to do any prep work for the Tuesday meal. Our meal will include home fries of some sort and egg/sausage casserole of some sort.

I have found some good recipes for these, but I'm wondering if anyone thinks we'll be able to make either dish in it's entirety and either cook it or reheat it 2 days later. In other words, could we make the egg cassarole on Sunday and simply not cook it until Tuesday? Or should we cook it and re-heat? Will the home fries re-heat pretty well?

Any thought would be greatly appreciated!

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