we have reservations at taylor's and we'd like to hit somewhere nearby (preferably within walking distance with respect to high heels) for pre-dinner drinks. we don't mind paying for top shelf and great ambiance. any suggestions?
You'll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that's drizzled over the dish.