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Pre-baking a pie crust

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Pre-baking a pie crust

ghc | Dec 3, 2003 08:52 AM

I have to pre-bake a pie crust (store bought, no time to make it myself). If it is frozen, I assume i need to defrost it, right?

Also, i know i need to fill with with some weight; what can i use? Beans? Rice? Either?

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