Booked for last night based on recs from Parnassian and DCM. Easy phone reservation and confirmation. Cheerful very efficient staff. Jolly chef. Interesting plates.
White asparagus soup with foie gras ice cream. Rosy and tender Iberico chop. St Jacques with girolles and sliced potatoes in buttery cream. Huge portions so no room for dessert. Reasonably priced wine list. Good coffee.
99€ for 2 courses, bottle of Menaton Salon, Chateldon and 2 coffees.
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