I made these fabulous dinner rolls for Thanksgiving a couple of years ago and then lost the recipe. I had originally found the recipe in some cooking magazine or another (Gourmet? Sunset? Saveur?), but now I can't find it online.
The rolls involve mashed or riced potato leftovers (*not* sweet potatoes) and the dough stays in the fridge for a couple of days; one punches down the dough every day until the day it is to be used.
Thanks a bunch.