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Potato Latkes question

Beau711 | Jun 15, 200807:40 AM

I was chosen to make fresh potato latkes for my weekly card game. I've found many recipes but none state if the pancake batter should be formed by hand when ready to fry the pancakes or to use a utensil. This question may sound silly to expert chefs but I would really appreciate knowing how you put the batter in the sizzling oil.

Many thanks.

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