Now that I have been introduced by you guys to a rondeau pan, I am thinking I might want one for a pot roast or chicken in the oven. What size would be good? I am looking at the Lacor brand you guys had mentioned.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.