Now that I have been introduced by you guys to a rondeau pan, I am thinking I might want one for a pot roast or chicken in the oven. What size would be good? I am looking at the Lacor brand you guys had mentioned.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy