I'm getting married Easter weekend and am planning a post wedding brunch for about 10 people. Looking for a place somewhere near Seal Beach (other than Spaghettini). Would be grateful for any suggestions!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.