Which of these restaurants would be a good place for a quiet, romantic dinner? I've heard good things about Porto Bello (Wakefield), Porcini's (Watertown), and Emily's (Chelsea), but haven't been to any of them yet.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.