Hello, My first time on this site. We're from South Texas and love good tamales, with just a thin layer of masa. We have tried the tamales at Salvador Mollys (not Mexican) and they are pretty good. Any suggestions??
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.