Just moved from Seattle to Portland--where can I find great dim sum? Don't say Fong Chong. Also, any feedback on Wildwood, Higgins, Lucy's Table, Winterborne and La Catalana would be welcome (I already discovered Tapeo--ah!!)
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.