Taking the train from Boston to Portland for a few days in April with my 4- and 6-year-old (and husband) and will be staying at the Portland Harbor Hotel. My problem is that everything looks incredible, and I'm having a hard time narrowing down options! A few questions:
Is the Sat. winter farmers' market worth a trip? Specifically, are there vendors that sell pastries and ready-to-eat items since we won't have a kitchen?
Emilitsa is an intriguing lunch or early dinner option--can someone give price ranges?
Does Two Fat Cats sell breakfast pastries? The website lists lots of sweets and desserts, but it would be great if we could get something in the morning. I'll call them, too, as we get closer to our trip.
We'd love to hit Pai Men Miyake in the off-peak hours (I'm thinking between 2 and 4:30), but would it be a total disaster to bring our kids? They like gyoza and edamame and are generally well-behaved (like everyone's kids on CH, right??), but if it's really a special-occasion place, we'll skip it.
I'd love to go to Fore Street when it opens for the evening and would make a reservation to make sure they're okay with kids, but for those who are familiar with it, would you say it's a yay or nay in terms of kid-friendly ambiance (not too quiet so we don't get the stink-eye from other diners)? Same question for Schulte & Herr (although I'm thinking that might be a better brunch option).
Is anyone familiar with the hotel's restaurant, Eve's at the Garden, or the pasta place below it, Paciarino?
We're also considering Eventide for lunch or early dinner (we've taken the kids to Island Creek Oyster Bar here in Boston many times with much success, and I'm hoping Eventide is similar), Caiola's for Sun. brunch, Duckfat for lunch/early dinner, Browne Trading Co. for take-away lunch, and Sebago.
Any and all advice or other suggestions are welcome (food or otherwise--we're definitely hitting the children's museum and taking in a Sea Dogs game). Thanks so much in advance--we're really looking forward to it!
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