My dining companion and I were anticipating our meal at Old Port. We ordered the Ipswich clam appetizer, a Maine Roll and a steamed lobster.
The whole-belly fried clams, usually delicious, were greasy, under-fried and limp. Minutes ticked by. When our entrees finally arrived, we noticed my lobster was dark dark red, almost black. Not a good sign. After 3 attempts to crack the claw (note: I work out and am pretty strong), I handed the claw across the table and asked for an assist. After two tries, my companion was able to crack it. The meat was waaaayyyy overcooked. Dry, almost powdery. Some of the pieces in his roll were overcooked as well.
I flagged down the host, and she swapped out my lobster for a plate some of roll meat. It was slightly better, though some pieces were soggy and icy, others overcooked.
As we were leaving, we noticed the absence of a line out the door.
Our dinner was $70 (the only drink was a diet Coke). At these prices, I expect the lobster to be perfectly cooked. The whole experience left a bad taste in my mouth (literally and figuratively).
We've had similar experiences two out of our last three visits. After years of visiting OPLS, this former-Bostonite won't be returning anytime soon.
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