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Porridge/Jook/Congee: Cooking Tips?

Niki | Aug 27, 2005 03:08 PM

I love it.
It must be easy, no?
Just rice and water.
I'm assuming a generic short grain, simmer it, stirring periodically until it breaks down sufficiently.
Then I'd add to the bowl soy sauce, sesame oil, thin sliced green onions.
If you can add anything, I'd really appreciate your thoughts.

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