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Help!!! Pork Tenderloin question: Temperature and time???

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Help!!! Pork Tenderloin question: Temperature and time???

Phoebe | Dec 8, 2006 09:01 PM

I've seen many recipes where the temp to cook at is anywhere from 325 to 400 degrees. Which also changes how long to bake in the oven. The tenderloins I have total approx 2 lbs. What oven temp produces tasty pork without drying out the meat. Also, according to the many recipes, the temps varying on what to cook the meat to...145, 150, etc. I do have an instant read thermometer. Please advise. Thanks.

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