Just a quick question here. I am marinating some tenderloin medallions for dinner tonight. Would baking or pan frying be the better choice for cooking them? I am terrified of drying them out. Thank you very much =)
Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.
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