I have a package of pork tenderloin in a factory sealed cryo-vac pack that says use by Oct 30,2013. It has been kept cold in the meat section of the fridge. Will it still be safe to cook and eat or, toss it.???
Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.