I have a pretty good method for slow roasting a 3-4lb pork shoulder (I rub it w/ salt,pepper and a small anount of flour and brown it on all sides. I cook it w/cover on for about an hour then roast it at about 275 for 6 or so hours in an 8 qt staub uncovered w/loose foil..) Tomorrow though I'd like to do 2 at once. How does my method change for doing two 3.5lb pork shoulders? I have a 12x14in stainless roasting pan w/3 inch sides. Can I put them both in that? Would it change cooking times? I'm cooking in a wolf oven.
Oh and I plan to make a pulled pork for sandwhiches w/a vinegar based finising sauce. I'm also making cole slaw (a little sweeter..) on the side or to put on sandwhiches..I was thinking of making some pickled red onions for a condiment too..