Can anyone make suggestions about a good marinade and/or spice rub and timing/heat level? I'll be using a charcoal grill. Also, this is for my very culinarily conservative family; no hot spices, no cumin. Thanks.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.