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Can anyone make suggestions about a good marinade and/or spice rub and timing/heat level? I'll be using a charcoal grill. Also, this is for my very culinarily conservative family; no hot spices, no cumin. Thanks.
Jamie Purviance, author and grillmaster, knows that everyone wants to push the food around while grilling, but he urges you to fight that desire. Less movement equals more flavor.
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